There is no better scent than fresh tomato sauce with basil. It tastes like home, happiness, sharing.Fabrizio Caramagna
"Al Mond Vei" comes from the local dialect and means something like “the world of yesteryear”.
Our cuisine is a modern interpretation of the traditional trattoria with the influence of mountain food as well as several more Mediterranean options.
We aim to create genuine flavours with well chosen fresh ingredients, and we use seasonal products as much as possible.
Our gelato is produced in the machines you can see on the bar. We use fresh mountain milk and the best raw ingredients.
Our pasta is entirely homemade from the basic raw materials and using national semolina flours. Our pasta is entirely home-made using basic raw ingredients and Italian semolina flour. For hygienic-sanitary reasons dogs are not allowed.